Bestsellers
Origin: Japan, Kagoshima & Shizuoka prefectures
Category: Premium
Quantity: 100g
Sencha is one of the most popular teas in Japan and we are pleased to have found this really lovely Sencha with everything you would expect from a Sencha with the addition of a lovely subtle grapefruit note that offers something unique.
Aroma: Rice milk, coconut, vegetal
Tasting Notes: Vegetal, coconut, grapefruit
cream
This green tea has a smooth mouthfeel and a wonderful freshness characteristic of a Sencha. A classic renowned green tea with a twist that green tea lovers will appreciate.
This tea can be brewed with water that is about 75-80 degrees Celsius. We don’t recommend anything above that.
Enjoy without milk. This tea can be brewed multiple times.
Food pairing suggestions: Seafood, citrus desserts, chocolate, dumplings, spring rolls, miso, sushi
Packed in an environment that handles nuts and other allergens!
Origin: Sri Lanka
Category: Flavoured tea
Ingredients: Sri Lankan Black Tea, Orange Peel, Orange Blossom, Natural Flavouring
Quantity: 100g
Inspired by Glasgow’s famous Barras Market, our blend is our contemporary take on a traditional Lady Grey tea.
We’ve taken the blueprint of a classic Lady Grey and modernized it for today's palate. The result is a beautifully balanced brew featuring a refreshing, sweet orange note that is bright and natural, never perfumy and never artificial.
Aroma: Zesty, orange, vibrant
Tasting Notes: Sweet orange, zesty, citrus
Packed with refreshing orange and citrus notes this is a refreshing and vibrant tea that pairs beautifully with a variety of foods, goes with milk and is great after dinner
Food pairing suggestions: Creamy and citrus-flavoured desserts, scones, shortbread, traditional afternoon tea sandwiches, mild creamy cheeses, cake
Packed in an environment that handles nuts and other allergens!
Origin: India, Assam
Producer: Dikom Tea Estate
Leaf Grade: Tippy Golden Flowery Orange Pekoe, 1st Grade.
Quantity: 100g
We are pleased to introduce our first-grade, highest-quality second-flush Assam. This has a beautiful aroma and looks really enticing with its reddish-brown leaves and distinct orange tips of young, unopened leaf buds.
Aroma: Malty, floral, earthy
Tasting Notes: Intense Malt, stewed fruit, brisk and smooth.
Delicious on its own but also excellent with milk. Unlike standard Assam breakfast tea, our tea offers a balanced cup with layers of flavour due to the grade of the leaf.
Food pairing suggestions: Chocolate, fruitcakes, full Scottish Breakfast, smoked meats, mature cheeses, ginger and warming spices.
Packed in an environment that handles nuts and other allergens!
From Leaf to Cup
From the familiar to the unexpected, we select teas we think are worth discovering. Our collection brings together classic favourites such as Assam, our Glasgow-inspired Barras Blend, and distinctive teas from around the world, including Sencha and White Tea with Mango.
We make sure to choose suppliers that are ethical, ensuring that every cup of tea is a force for good.
Our Story
The idea had been brewing for some time, but in 2025 it was formally established in the Calton area of Glasgow, home to the world-famous Barras Market; a melting pot of cultures, traditions, and old-meets-new energy.
We feel tea embodies this beautifully.
Have you tried our Barras Blend yet? A twist on the classic Lady Grey, inspired by another great woman: Maggie McIver, the pioneering founder of the Barras Market.
Humble, Yet Extraordinary
Every tea begins with the same humble plant: Camellia Sinensis. Yet, from this single plant comes an extraordinary world of flavours, aromas, cultures and traditions.
Treated with care, respect and exceptional craftsmanship, tea has a story that stretches back at least 5,000 years. Every cup reflects the terroir of its origin; the land, climate, culture and people who bring it to life.
This is the story and passion we want to share.
Beyond the standard tea bag, there is a whole world of tea waiting to be explored. Tea can be brewed in countless ways, each bringing out different characteristics and flavours. And just like wine, tea can be thoughtfully paired with food to create an entirely different experience.
The coffee industry has experienced an incredible boom, opening people's eyes to speciality beans, different origins, brewing methods and the craft behind every cup.
We believe it is now time for tea to shine just as brightly.
Our Mission
Our mission is to help people discover tea in a whole new way:
Elevate the tea offering in cafés, restaurants and hospitality venues.
Showcase exceptional teas from around the world, celebrating their unique origins, flavours and craftsmanship.
Create our own unique teahouse, offering an extensive selection of teas brewed using techniques and traditions from around the world, and creating a memorable experience for every customer.
Use our business for good, creating positive impact through what we do, how we operate and the communities we work with.