Shortly after harvesting, the leaves are gently steamed to stop the tea from oxidising and lock in their brilliant emerald colour, vital antioxidants, and pure, lively character.
This tea has a green freshness to it; but in the best way possible.
Flavour Profile
Fresh and Crisp, nutty and sweet: A brilliantly clean profile with hints of coconut. Healthy and invigorating.
Beautifully Aromatic: Our Sencha releases a fragrant, uplifting steam that is very aromatic and enticing.
A Calming Focus: High in natural L-theanine and clean caffeine, offering a steady, crash-free energy lift that keeps you focused and grounded.
Brewing Instructions
Because authentic Japanese Sencha is delicate, boiling water will scorch the leaves and cause bitterness. To let those aromatic, sweet notes shine:
Water Temp: 80°C (let your kettle sit off the boil for a few minutes or add some cold water)
Steep Time: 2 minutes
Infusions: Don't throw the leaves away after one cup! Sencha can be steeped 2–3 times, with each cup revealing a slightly different side of its flavour profile. Any future steeps should be brewed at a higher temperature.
Ingredients: Japanese green tea
Weight: 100g
All our products are packed in an environment that handles nuts and other allergens!
Shortly after harvesting, the leaves are gently steamed to stop the tea from oxidising and lock in their brilliant emerald colour, vital antioxidants, and pure, lively character.
This tea has a green freshness to it; but in the best way possible.
Flavour Profile
Fresh and Crisp, nutty and sweet: A brilliantly clean profile with hints of coconut. Healthy and invigorating.
Beautifully Aromatic: Our Sencha releases a fragrant, uplifting steam that is very aromatic and enticing.
A Calming Focus: High in natural L-theanine and clean caffeine, offering a steady, crash-free energy lift that keeps you focused and grounded.
Brewing Instructions
Because authentic Japanese Sencha is delicate, boiling water will scorch the leaves and cause bitterness. To let those aromatic, sweet notes shine:
Water Temp: 80°C (let your kettle sit off the boil for a few minutes or add some cold water)
Steep Time: 2 minutes
Infusions: Don't throw the leaves away after one cup! Sencha can be steeped 2–3 times, with each cup revealing a slightly different side of its flavour profile. Any future steeps should be brewed at a higher temperature.
Ingredients: Japanese green tea
Weight: 100g
All our products are packed in an environment that handles nuts and other allergens!
