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The tea leaves and stems are slowly roasted after steaming; a traditional process that transforms their vibrant green into a warm, mahogany brown while lowering the caffeine content and unlocking a deep, comforting sweetness.
This tea has a rich nutty and toasted warmth to it.
Flavour profile:
Toasted and Comforting: A smooth profile with rich roasted notes and a whisper of caramel.
Warmly Aromatic: Our Hojicha releases a soothing, nutty steam that is deeply comforting.
Gentle Relaxation: Exceptionally low in caffeine with high levels of natural L-theanine, making it the perfect evening brew.
Hojicha is remarkably forgiving.
Water Temp: 80-90°C
Steep Time: 2–3 minutes
Infusions: Don't throw the leaves away after one cup! Hojicha can be steeped 2–3 times, with subsequent cups offering a lighter, subtle caramel sweetness.
Ingredients: Japanese roasted green tea
Weight: 100g
All our products are packed in an environment that handles nuts and other allergens
The tea leaves and stems are slowly roasted after steaming; a traditional process that transforms their vibrant green into a warm, mahogany brown while lowering the caffeine content and unlocking a deep, comforting sweetness.
This tea has a rich nutty and toasted warmth to it.
Flavour profile:
Toasted and Comforting: A smooth profile with rich roasted notes and a whisper of caramel.
Warmly Aromatic: Our Hojicha releases a soothing, nutty steam that is deeply comforting.
Gentle Relaxation: Exceptionally low in caffeine with high levels of natural L-theanine, making it the perfect evening brew.
Hojicha is remarkably forgiving.
Water Temp: 80-90°C
Steep Time: 2–3 minutes
Infusions: Don't throw the leaves away after one cup! Hojicha can be steeped 2–3 times, with subsequent cups offering a lighter, subtle caramel sweetness.
Ingredients: Japanese roasted green tea
Weight: 100g
All our products are packed in an environment that handles nuts and other allergens