Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Origin: China, Anhui Province
Producer: Various Anhui Farms
Leaf Grade: 9371
Premium Chun Mee green tea from the Anhui Province. The name translates to “Precious Eyebrows” because of the way the tea is curled during production.
Aroma: Light smoke, cedar wood
Tasting Notes: Subtle smoke, tobacco, plum
This green tea has crisp astringency with unique tobacco and mild smoky notes. It is very tasty on its own but is excellent with savoury dishes. This is a green tea with a twist and showcases China’s rich tea traditions.
As with all green teas, they should be brewed with water that is about 80 degrees Celsius to avoid burning the leaf which will result in a bitter cup.
This tea can be steeped multiple times.
Food pairing suggestions: Smoked fish, poultry, duck, pork belly, aged hard cheeses, spring rolls, samosa. It is highly compatible with a variety of cuisines.
Packed in an environment that handles nuts and other allergens!
Origin: China, Anhui Province
Producer: Various Anhui Farms
Leaf Grade: 9371
Premium Chun Mee green tea from the Anhui Province. The name translates to “Precious Eyebrows” because of the way the tea is curled during production.
Aroma: Light smoke, cedar wood
Tasting Notes: Subtle smoke, tobacco, plum
This green tea has crisp astringency with unique tobacco and mild smoky notes. It is very tasty on its own but is excellent with savoury dishes. This is a green tea with a twist and showcases China’s rich tea traditions.
As with all green teas, they should be brewed with water that is about 80 degrees Celsius to avoid burning the leaf which will result in a bitter cup.
This tea can be steeped multiple times.
Food pairing suggestions: Smoked fish, poultry, duck, pork belly, aged hard cheeses, spring rolls, samosa. It is highly compatible with a variety of cuisines.
Packed in an environment that handles nuts and other allergens!